Cedar Planks For Grilling

The flavor is up to you.

Cedar planks for grilling.

Place the salmon skin side down in a single layer on the cedar planks. Cedareo cedar grilling planks kit 8 natural 100 cedar aroma boards for cooking salmon shrimp fish meats vegetables cocktail drinks non bpa spray water bottle 4 4 out of 5 stars 75 24 99. Place whatever you are grilling on the charred side of the plank. 9 tips for grilling with cedar planks.

Plank cooked foods are juicier and flavorful. Check out our recipes for some new ideas. Soak planks in water or other liquid before grilling for richer flavor. This simple method of grilling solves the difficulties normally associated with barbequing fish with the added benefit of the flavour being enhanced with the sweet smoke from the cedar plank.

This cedar wood grilling plank helps infuse food with a subtle yet savory smoky flavor. After 5 to 10 minutes when the plank begins to smoke and char turn the plank over. Start checking the salmon for doneness after about 12 minutes. Grill until the salmon is uniformly pink in the center.

How to choose the right plank. You might consider trading cedar plank salmon for. Many cooking stores will sell pre cut wood planks made especially for plank grilling. To non meats such as mushrooms peppers onions squash zucchini and potatoes.

Cedar planks however are the most popular. Cedar grill planks can be used for a very wide variety of foods. This is particularly good if you are grilling something delicate like fish fillets. Cook your meats seafood and more on this plank over open flames for a true gourmet effect.

Honestly the sky is the limit when it comes to cooking with cedar planks. Cedar planks for the grill need to be 1 2 inch or more thick the thicker the better if you want to reuse them. Small or thinner fillets will cook more quickly than larger or thicker cuts. To meats such as chicken beef fish pork and wild game.

Grill for 12 to 15 minutes. Place the soaked plank over direct medium heat and close the lid. Cooking on cedar planks works exceptionally well with many other meats and food items as well. Cedar cherry hickory pecan maple apple and alder work well.

This method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. Grilling on a wooden plank is a lot like using a pan except the plank has the ability to produce smoke.